Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Full of fiber and protein and big on flavor! Slow roast red peppers filled with chorizo, baby tomatoes, lots of garlic and a sweet sherry vinegar glaze. These Spanish Stuffed Peppers are an easy meal for any season, all thanks to the Chicago Monogram Design Center's Chef Jon Liddell and our Five-in-One Oven. "Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal." Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that's more flavorful than ever!
Spanish Stuffed Peppers is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spanish Stuffed Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spanish stuffed peppers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Stuffed Peppers:
- Make ready 1 1/4 lb hamburger
- Get 4 bell peppers
- Take 1 packages spanish rice
- Prepare 1 1/4 tbsp ketchup
- Get 2/3 cup monterey jack cheese
Transfer peppers to a serving platter and sprinkle with lemon juice or serve with lemon wedges. A Spanish stuffed peppers recipe will be more authentic if you use Spanish peppers instead of the "standard" red bell pepper that is usually associated with stuffed peppers. Cook's notes for spanish stuffed peppers. Spanish cuisine relies on top quality ingredients cooked to perfection and this recipe epitomises those principles.
Instructions to make Spanish Stuffed Peppers:
- Preheat oven to 375°F.
- Brown hamburger.
- Cut tops off of peppers and boil for about 5 minutes.
- Cook spanish rice.
- Mix burger, ketchup, and rice together.
- Stuff peppers with mixture and bake for 20 minutes. Top with cheese.
Rice-stuffed peppers like these are an easy, healthy, Mediterranean-style side dish. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Spanish Stuffed Peppers recipe: Try this Spanish Stuffed Peppers recipe, or contribute your own. Skip to Spanish Stuffed Peppers content. Searching for a simple stuffed peppers recipe?
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