Double O Brownies
Double O Brownies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, double o brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Double O Brownies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double O Brownies is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook double o brownies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double O Brownies:
  1. Get brownie batter
  2. Make ready 4 oz unsweetened chocolate
  3. Take 1 cup butter
  4. Make ready 1 1/4 tsp vanilla
  5. Get 3 whole eggs, lightly beaten
  6. Get 1 egg white lightly beaten
  7. Take 1 cup flour, sifted
  8. Take 2 cup sugar
  9. Take topping
  10. Get 4 oz unsweetened chocolate
  11. Make ready 1 cup butter
  12. Get 1/2 cup egg substitute
  13. Get 1 1/4 tsp vanilla
  14. Make ready 1 lb powdered sugar (or 3 3/4 cups)
  15. Take 4 cup mini marshmallows

James Martin adds a generous helping of white chocolate in this big batch of double chocolate brownies to make them even more irresistible. Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. You'll never know that they're gluten-free and dairy-free because they're so decadent and delicious. Brownie Flavour Boxes. see all flavours.

Steps to make Double O Brownies:
  1. Butter 9 x 13 pan and preheat oven to 350.
  2. In large bowl, melt chocolate and butter together in microwave.
  3. With spoon, stir in eggs and egg white, one at a time. Then add sugar and vanilla. Add flour, then stir to combine.
  4. Pour batter into pan and bake 25 minutes.
  5. While the brownies are in the oven, prepare the topping: In large bowl, melt butter and chocolate together in the microwave.
  6. Make sure chocolate mixture isn't too hot. Then add egg substitute, vanilla, and sugar, stirring with a spoon until smooth.
  7. Stir in marshmallows. They will soften but not melt.
  8. After the brownies have baked 25 minutes, remove them from the oven. Immediately pour the topping mixture over top. Let cool slightly. Can be enjoyed warm or at room temperature.

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