Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Some odd recipes I found include: Pilau of Fowl (an Indian dish) Sweetbread and Mushroom Filling Hashed Turnip Foamy Sauce Cornstarch Cake Milk Sherbet and Sweet Pickled Prunes.more. The Rumford Complete Cookbookby Lily Haxworth Wallace. Lincoln, Good Housekeeping, Table Talk, and Othersby George. -The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love by Susan Pridmore -The Art of the Party: Drinks & Nibbles for Easy Entertaining by Kay Plunkett-Hogge -Flour: a comprehensive guide by Christine McFadden -Salad Feasts: How to assemble the perfect meal by Jessica Elliott.
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Make ready 2 cup flour (for Passover 2 cups Matzo cake meal)
- Make ready 1/4 tsp salt
- Make ready 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Make ready 2 eggs or 4 oz egg whites
- Take 1 cup sugar
- Make ready 2/3 cup water or milk
- Take 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Get 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- Get 1 whole lemon peel, zested (optional for lemon cake)
- Get 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Prepare OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
I am choosing delicious red velvet with cream cheese frosting. Two boxes should be perfect for this project (also two jars of frosting). Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Delish editors handpick every product we feature. We may earn commission from the links on this page.
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