Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange cream mousse cookie cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Orange Cream Mousse Cookie Cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Orange Cream Mousse Cookie Cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

I'm having trouble figuring out how. These Ice Cream Sundae Cookie Cups are the perfect little summertime treat! That's kind of weird because I don't ever make mousse.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Make ready 5 tbsp melted butter
  3. Prepare 36 mini muffin tins with paper liners in each cup
  4. Take 2 cup fresh orange juice
  5. Take 1 3 ounce box orange jello
  6. Get 1 cup heavy whipping cream
  7. Prepare 1 tsp vanilla extract

A chocolate cookie cup filled with Nutella mousse and topped with whipped cream. To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays. In a small saucepan bring to a boil the orange juice, orange zest and heavy cream.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Cookie cups are our favorite creative way to take cookies beyond the ordinary—they're perfect for little hands, but just as impressive to cookie lovers of all ages! Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. The unbelievably creamy orange buttercream, both infused and spiked with orange zest are truly the icing on the cake.

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