Dry Chilli Chicken
Dry Chilli Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, dry chilli chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but at least there is no fear of artificial colour or MSG.

Dry Chilli Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dry Chilli Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry chilli chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Chicken:
  1. Prepare Marination
  2. Get 1/2 kg chicken (stripped cut)
  3. Make ready 1 tsp black pepper
  4. Get 1/2 tsp salt
  5. Prepare 2 Tbs vinegar
  6. Take 3 tbs soya sauce
  7. Get 1/2 tsp garlic
  8. Make ready Cooking
  9. Get 1 small onion (slices)
  10. Make ready 2 spring onion (finger cut only green part)
  11. Make ready 3 slices Ginger
  12. Get 6-7 Green Chilies (cut thin and straight)
  13. Prepare Oil for stir frying

This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with detailed steps and video. Dry Chilli Chicken Recipe, Learn how to make Chilli Chicken step by step on Hungry Forever. Indian Chilli chicken is a very popular chicken snack eaten in India.

Instructions to make Dry Chilli Chicken:
  1. Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight
  2. Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger.
  3. Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken Dry Chilli Chicken1. Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli
  4. Serve hot with fried rice and Chinese vegetable.

Here is the recipe for dry chilli. Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. Chilli chicken dry is a recipe originally borrowed from the Chinese. This spicy Chinese food is now What is interesting about Chilli chicken dry is that it is actually a very easy Chinese recipe to try out.

So that is going to wrap this up with this exceptional food dry chilli chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!