Spanish Rice (My moms recipe)
Spanish Rice (My moms recipe)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice (my moms recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Rice (My moms recipe) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Rice (My moms recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.

My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. This is my mom's Spanish rice recipe!

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice (My moms recipe):
  1. Make ready 2 lb hamburg
  2. Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
  3. Make ready 2 cup uncooked white rice
  4. Prepare 1 diced onion
  5. Take 56 oz crushed tomatoes (2-28 oz cans)
  6. Take 1 salt and pepper to your liking

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. My rice isn't done cooking and I'm worried all my liquid will evaporate before it is!

Steps to make Spanish Rice (My moms recipe):
  1. Brown hamburger, drain grease.
  2. Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
  3. Add hamburger to rice and onion
  4. Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
  5. Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
  6. Salt and pepper to your liking.
  7. ENJOY!!

Start with turning your heat down! How long does Spanish rice keep after it's cooked? Editor's Note: This introduction to this recipe was. This Spanish Rice recipe is stuffed with cooked rice, tomato sauce, ground beef, peppers, onions and seasoning. · This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! This Spanish rice recipe is delicious when served with chicken tortilla soup, taco bowls, slow cooker whole chicken, or fajitas.

So that’s going to wrap this up with this special food spanish rice (my moms recipe) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!