Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teeney's american shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teeney's American Shepherd's Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teeney's American Shepherd's Pie is something that I’ve loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a It's pure comfort food. What follows is a simple recipe for a ground beef version of Shepherd's Pie.
To get started with this recipe, we have to first prepare a few ingredients. You can have teeney's american shepherd's pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teeney's American Shepherd's Pie:
- Make ready Potatoes
- Make ready Onion (chopped fine)
- Get Sweet Corn
- Make ready Carrots (peeled and chopped)
- Take Minced Garlic
- Prepare Ground Beef
- Get Flour
- Get Worcestershire Sauce
- Get Green Beans
- Take Beef Broth (possibly bullion instead for a more salty alternative)
- Prepare Butter
- Get Half-and-Half or Milk
- Prepare Shredded Cheddar Cheese
- Make ready as needed Salt and Pepper
- Make ready Cumin, Rosemary and Thyme (optional)
It's a great way to use up both leftover vegetables and mashed potatoes. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. I would not have posted unless I tried it and found it delicious and different from the other sheperd pie recipes on this site.
Instructions to make Teeney's American Shepherd's Pie:
- Preheat oven to 400°F.
- Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.))
- In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown.
- Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins).
- Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth.
- Continue filling: Add corn and green beans (peas optional) for just a few mins to heat.
- Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top.
- Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins).
Will be a regular during the chili months in buffalo! The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This cottage pie is an American variation of traditional shepherd's pie that is sure to please any meat and potatoes fan. The ground beef has a natural rich mushroom gravy and the potatoes are loaded with cheese. For more authentic shepherd's pie, use ground lamb instead of beef.
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