Tender Coconut Ice cream
Tender Coconut Ice cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender coconut ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine This tender coconut ice cream recipe obviously calls for tender coconut. The dry brown coconut won't do it for this recipe.

Tender Coconut Ice cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tender Coconut Ice cream is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tender coconut ice cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tender Coconut Ice cream:
  1. Make ready 250 ml. Milk
  2. Prepare 1/4 cup milk powder
  3. Prepare 1 tbsp. GMS Powder
  4. Make ready 1/4 cup sugar
  5. Take 1 tender coconut cream (malai)
  6. Get 1 tbsp. Corn flour
  7. Prepare as required Tulsi patta for garnishing
  8. Make ready as required Coconut shells

Tender Coconut Ice cream is very creamy and rich in flavor. This tastes exactly like Naturals Tender Coconut Ice cream. You will need very few ingredients to make this ice cream. The best thing about this ice cream is you don't need any ice cream maker or no cooking is required.

Steps to make Tender Coconut Ice cream:
  1. Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs.
  2. Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min.
  3. Take in air tight container and set for 7-8hrs. On high cooling mode.
  4. Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves.

This tender coconut ice cream is the first ice cream I've tried this year and I'm mighty pleased with it. I think it turned out a bit creamier than I'd have liked. Very few people will mind an ice cream being "too creamy". Still, I've made sure the recipe gives you the perfect. This eggless coconut ice cream can be prepared using fresh tender coconut.

So that’s going to wrap this up for this special food tender coconut ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!