Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spanish pockets is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook spanish pockets using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spanish pockets:
- Make ready pocket bread———–
- Get 1-1/2 cup all purpose flour
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon seasoned salt
- Take 1/2 cup warm water
- Take 1 tablespoon oil
- Take Filling ———-
- Take 1-1/2 pound chicken thighs
- Get 1 tablespoon capers
- Take 1/4 cup ground annatto
- Get 1 tablespoon ground cumin
- Take 1/4 cup ground paprika
- Prepare 1 tablespoon salt
- Prepare 1-1/2 quarts water to boil chicken
- Prepare 1/4 cup tomato paste
- Get 2 tablespoons diced onions
- Prepare 2 tablespoons diced bell pepper
- Make ready -frying ————
- Get as needed oil to shallow fry
How to say pockets in Spanish. What's the Spanish word for pockets? Here's a list of translations. pocket translation in English - Spanish Reverso dictionary, see also 'pocket battleship',air pocket' pocket-size , pocket-sized adj de bolsillo. Translation English - Spanish Collins Dictionary.
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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So that is going to wrap it up for this exceptional food spanish pockets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
