Baked asparagus with peppers
Baked asparagus with peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked asparagus with peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to bake asparagus the easy way? Asparagus, red onion, red pepper and pine nuts are a great combination! However, I found the butter a little unnecessary.

Baked asparagus with peppers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked asparagus with peppers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked asparagus with peppers:
  1. Prepare 1 bunch asparagus
  2. Make ready 1 dash lemon juice
  3. Get 1 tsp cumin
  4. Prepare 4 mini sweet peppers
  5. Make ready 1/4 cup parm sprinkle cheese

Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then. Spring veggies shine in this side dish of Asparagus with Red Pepper Chowchow. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese.

Steps to make Baked asparagus with peppers:
  1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
  2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
  3. Preheat oven to 500°. Line baking sheet with tin foil.
  4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
  5. Place mini pepper pieces on foil lined baking sheet.
  6. Cant have cheese? Substitute with garlic powder. Yum!
  7. Bake for 8 - 10 minutes. Check half way through.
  8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

A must for your Easter table! This Baked Asparagus with Breadcrumbs does just that. Place coated asparagus tightly spaced on a baking sheet and top with the leftover parmesan flour mixture. Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper.

So that is going to wrap this up with this exceptional food baked asparagus with peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!