Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's classic lobster rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Come on down and get your picnic for the HIP SHOW at Officers Square tonight! Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there. Serve these lobster rolls in a toasted, buttered bun with crisp lettuce for the ultimate summer sandwich.
Mike's Classic Lobster Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Classic Lobster Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Classic Lobster Rolls:
- Take Lobster Meat Mixture
- Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
- Prepare 1 packages 20 oz Imitation Crab Meat
- Prepare 1/2 cup Real Mayonnaise [+ additional as per your taste]
- Get 1/2 cup Celery With Leaves
- Get 1/4 cup Chopped Chives
- Get 2 tbsp Fresh Parsley [packed]
- Take 1 tsp Lemon Pepper
- Prepare 1/4 tsp White Pepper
- Get 1/2 tsp Granulated Garlic
- Take 1 tsp Yellow Mustard
- Get 2 tbsp Real Butter
- Get Bread
- Make ready 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
- Take 1 stick Real Salted Butter [optional]
- Get 1 Bottle Garlic Powder
- Take Toppings - Garnishments - Sides
- Make ready 3 cup Shredded Iceberg Lettuce
- Take 1 large Bag Salt & Vinegar Potato Chips
- Make ready 4 large Dill Pickle Quartered Spears
- Take 1 tub Fresh Guacamole
- Make ready 1 dash Old Bay Seasoning
- Prepare 1 dash Paprika
- Make ready 1 dash Celery Salt
I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty. Dock & Roll Diner: Austin, Texas A traditional Maine-style lobster roll tossed lightly in Dock & Roll's special house dressing and drizzled with seasoned lemon butter. "I grew up in Massachusetts," says chef Mike Lata, "and that's the lobster roll that I grew up eating." We asked Yelp for the best lobster rolls in America — which they measured using an algorithm that looked at the number of reviews plus the star rating for every eatery on Yelp. Lobster rolls are delicious, and in addition to honoring the classic styles, seafood-obsessed chefs have embraced new possibilities. Chef Mike Lata's new seafood hall celebrates the "merroir" (ocean terroir) of the entire East Coast with a wide range of sustainably caught fish. · As classic lobster rolls go, you've got several choices such as a New England Style lobster roll with celery and mayonnaise or as a delicious alternative these Warm Lemon Butter Lobster Rolls (aka Connecticut-style lobster rolls).
Instructions to make Mike's Classic Lobster Rolls:
- Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
- De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
- Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
- Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
- Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
- Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
- Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
- You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
- Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
- To reduce the overall carbs, you can use low carb bread and omit the guacamole.
- Enjoy!
Both rely on simple, unadulterated ingredients & straight from the. The lobster roll is a sandwich that originated in New England. It's made of just a few ingredients: large chunks of lobster, butter, lemon juice, and mayonnaise, stuffed into a grilled hot dog bun. Some versions may contain diced celery or scallion. Potato chips or french fries are the typical sides.
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