Spanish flan ๐Ÿฎ
Spanish flan ๐Ÿฎ

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish flan ๐Ÿฎ. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spanish flan ๐Ÿฎ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spanish flan ๐Ÿฎ is something which I’ve loved my entire life.

This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish flan ๐Ÿฎ using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish flan ๐Ÿฎ:
  1. Take 1 can evaporated milk
  2. Make ready Half a cup of sugar
  3. Prepare 1 can sweet condensed milk
  4. Make ready 4 whole eggs
  5. Get Enough boiling water to fill pan
  6. Take 2 teaspoons vanilla extract

Spanish Flan is something very special. The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it's more like a custard. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.

Steps to make Spanish flan ๐Ÿฎ:
  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
  2. Boil some water about one inch.
  3. Put the sugar in a pan until it caramelizes and turns golden brown.
  4. Start boiling the water, then when itโ€™s boiled you put it in a big enough container.
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
  6. Put it in the oven at 350 degrees for an hour until it sets.

Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be. Remove the flan glass pan from the water pan. Learn how to make Spanish Flan.

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