Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven braised pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oven Braised Pot Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven Braised Pot Roast is something which I have loved my whole life.
Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.
To get started with this particular recipe, we must prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven Braised Pot Roast:
- Take -5 lb boneless Chuck Roast
- Make ready garlic, cut into slivers
- Prepare Kosher Salt
- Get Pepper
- Prepare Cajun seasoning, or to taste
- Get Onion powder
- Take Garlic powder
- Make ready Vegetable or Canola oil
- Take all purpose flour
- Make ready Chopped onion
- Make ready Beef Stock or broth, warmed
- Prepare dried Thyme, crushed
- Make ready Worcestershire sauce
- Prepare Bay leaf
But that blog post quickly took a turn and morphed into something else. This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. Proper pot roast technique requires pan-searing the beef before slow cooking it in a covered dish with liquids. In North America, when vegetables and Braising the perfect pot roast is not complicated at all, but you can't rush it.
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
Once assembled, all you need to do is place it in the oven and let it cook; it's. This oven braised chuck roast rocks. I seriously could just end the post there to be honest. I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow.
So that’s going to wrap it up for this exceptional food oven braised pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
