Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish-style ajillo with canned mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice.
Spanish-style ajillo with canned mackerel is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spanish-style ajillo with canned mackerel is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish-style ajillo with canned mackerel:
- Take 1 small head broccoli
- Take 4 mushrooms
- Make ready 1 tomato
- Take 2 dried red chilli
- Make ready 100 ml virgin olive oil
- Prepare 2 clove garlic
- Get 1 tbsp salt
- Make ready 1 can mackerel
This Spanish-Style Garlic Shrimp is decadent and delicious and completely satisfying! (I can totally understand why Tim and Danielle are. How to identify a Spanish Mackerel. The Spanish mackerel can be distinguished from both the cero mackerel, Scomberomorus regalis, and the king Where to catch Spanish Mackerel. Occurs in the western Atlantic north to the Chesapeake Bay and occasionally to Cape Cod, Massachusetts, and.
Steps to make Spanish-style ajillo with canned mackerel:
- Dice the garlic.
- Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min.
- Done!
- Goes well with mostly any veggies and tofu!
This simple, easy to make recipe delivers grilled kebabs of tasty mackerel with a Spanish flair. My wife and I eat a lot of fish. My wife also happens to love mackerel. Serrano ham in holder with red wine and olives, elevated view. Closeup a Glass of Red Wine Sangria with Blurry Another Glass and Limes in Background.
So that’s going to wrap it up with this exceptional food spanish-style ajillo with canned mackerel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
