Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gluten-free granola bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my entire life.
These Nut-free Granola Bars are vegan, gluten-free, and oil-free! These are loaded with delicious spices, have chewy and soft and crispy edges. I incorporated these chewy gluten-free granola bars into an allergy-friendly lunchbox.
To begin with this particular recipe, we must first prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Make ready 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Get 1 tsp vanilla extract
- Make ready 2 cup gluten-free quick oats
- Take 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Get 1 cup dried cranberries
- Make ready 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. Do you guys prefer chewy or crunchy granola bars? I'm fully on team chewy, which is probably why I really love these bars; they have an awesome chewy texture and aren't too sweet, but they have a lot of great flavor. Gluten Free Dairy Free Energy Bars Recipes.
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
These are easy, 'no bake' and gluten-free Granola Bars, great for kids and adults! They're chewy, chocolatey and a healthy balance of grains. These easy granola bars are made with apples and oats and make a delicious gluten-free snack. For more gluten-free recipes head to Tesco Real Food. Granola bars satisfy a sweet chewy or crunchy snack craving and quell snacktime hunger.
So that’s going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
