Lentejas (Spanish cuisine)
Lentejas (Spanish cuisine)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lentejas (spanish cuisine). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y preparadas de forma tradicional. A delicious Spanish soup that is so easy to prepare that you will want to cook it regularly.

Lentejas (Spanish cuisine) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lentejas (Spanish cuisine) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentejas (Spanish cuisine):
  1. Take 6 t.s. Olive oil
  2. Get 300 g de lentejas for 4 people
  3. Take 1 pepper for frying
  4. Take 1 laurel leaf
  5. Get Water
  6. Make ready 2 potatos
  7. Get 1 carrot
  8. Prepare 50 g rice
  9. Get 1 sachet saffron Aeroplano
  10. Make ready 1/2 t.s. Salt
  11. Prepare Eat with BREAD

Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its. Use Spanish sausage, not Mexican, in this recipe. Spanish chorizo is a firm, fully cooked sausage; Mexican chorizo is uncooked. You can substitute Portuguese linguica or other types of smoked.

Instructions to make Lentejas (Spanish cuisine):
  1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
  2. Add pepper(without inside part) and laurel leaf. And shake it again
  3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
  4. After 1 hour cut potatoes and carrot and add to the pot,
  5. When potatoes are almost done add rice, saffron and salt.
  6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

This wonderful simple soup will fill your house with the aromas of Spain. Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika. A dinner party at Carol Stymans' home - that's were I first had lentils (Spanish or otherwise). (Spanish open-faced potato omelet). What are you craving? - Choose a Cuisine - Afghanistan Algeria Argentina Australia Bolivia Brazil Canada Caribbean Islands Chile China Cuba Czechia. Spanish Chickpeas and Spinach with Roasted Garlic.

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