Crock Pot White Chicken Chili
Crock Pot White Chicken Chili

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot white chicken chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Remove chicken to a bowl to shred, then add it back to the pot.

Crock Pot White Chicken Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crock Pot White Chicken Chili is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot White Chicken Chili:
  1. Get 4 can S&W White Beans
  2. Make ready 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
  3. Take 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
  4. Take 2 packages McCormick White Chicken Chili Seasoning
  5. Take 3 cup Water
  6. Get 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared Pour over top of ingredients in the crock pot. Before serving, stir gently to break up chicken, then stir. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free!

Instructions to make Crock Pot White Chicken Chili:
  1. Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
  2. Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
  3. Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
  4. Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.

This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. This is the best crock pot white chicken chili recipe that you'll find! I've been meaning to blog this crock pot white chicken chili recipe for a long time because it's such a HUGE hit with my family! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

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