Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shredded chicken chili verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Chicken Chili Verde is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shredded Chicken Chili Verde is something which I’ve loved my entire life.
I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Chili Verde:
- Prepare 2 chopped onion
- Take 4 Red Potatoes diced
- Make ready 1 bunch Cilantro finely chopped
- Get 2 tbsp Ground Cumin
- Prepare 2 Bay Leaf
- Make ready 2 clove Minced Garlic
- Make ready 1 Black Pepper
- Get 4 lb Chicken Breast Cut Into Big Chunks
- Take 2 (16 oz) La Victoria verde sauce
- Prepare 3 can (7 oz) Fire Roasted Diced Green Chilies
- Take 4 Diced Serrano Peppers
- Take 2 Diced Jalapeños seeds removed
- Get 1/2 cup Water or Chicken Stock
- Make ready 1 Garlic Salt
Shred chicken and return to Dutch oven; discard bones. It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.
Instructions to make Shredded Chicken Chili Verde:
- Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked
This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor! Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.
So that is going to wrap it up for this special food shredded chicken chili verde recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
