Spanish Bread
Spanish Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spanish bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite. How to make the classic Spanish Bread?

Spanish Bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spanish Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish bread using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spanish Bread:
  1. Prepare Dough:
  2. Prepare 1 tbsp sugar, for yeast
  3. Make ready 2 tsp active dry or instant yeast
  4. Get 1 cup milk, warm
  5. Make ready 1 pc medium-sized egg
  6. Make ready 1/3 cup unsalted butter
  7. Make ready 3 1/4 cup all-purpose flour
  8. Get 1 tsp salt
  9. Prepare 3 tbsp sugar, for dough
  10. Prepare Filling:
  11. Prepare 1/2 cup unsalted butter
  12. Prepare 1/2 cup brown sugar
  13. Get 1/3 cup condensed milk
  14. Make ready 3/4 cup fine bread crumbs
  15. Take 1/4 cup all-purpose flour
  16. Take 1/3 cup all-purpose cream

The term "Spanish bread" can refer to a wide variety of different doughy morsels. In reality, Spanish bread can be many different things, and people from different parts of the world might be unable to. Spanish Bread: In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. Spanish Bread is a Filipino type of bread filled with breading doused with sugar and margarine.

Steps to make Spanish Bread:
  1. Preheat oven at 350F or 180C.
  2. Start by adding yeast into warm milk and allowing it to bloom for 10mins.
  3. Add egg and melted butter into the yeast mixture and whisk for a few seconds.
  4. Add flour, salt and sugar into the wet ingredients and mixed until it roughly formes a dough.
  5. Once workable, knead for 5-8 minutes until stretchy and smooth.
  6. Once kneaded, form onto a ball and place in a lightly greased bowl. Cover with plastic wrap and let it proof for 1 hour or until doubled in size.
  7. To make the filling: combine butter, sugar, condensed milk, bread crumbs, flour and cream. Set aside.
  8. Once the dough has been proofed, punch out the gas from the dough and divide equally into 16 pieces, each formed to a ball.
  9. Flatten each ball lengthwise and fill with about 1 tbsp of the filling spread evenly thoughout the dough, but avoiding about half an inch of the sides.
  10. Carefully roll each dough, similarly rolling a cinammon roll. Pinch the seams and tuck the sides.
  11. Cover each piece with fine breadcrumbs and place into a pan lined with parchment paper. Cover with plastic wrap and let it proof for another 30 mins.
  12. Once ready, bake for about 18-20 minutes or until browned.

A popular Filipino bread eaten usually during tea time. Home » Breads » Rustic Spanish Bread. Handmade polymer clay spanish bread also known as pan bolio unpainted perfect for your crafting needs. All bread-loving countries feel that their bread is the best in the world, and Spain is no different. Here's a guide to Spanish bread.

So that’s going to wrap it up with this special food spanish bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!