Delicata Squash Shepherds Pie
Delicata Squash Shepherds Pie

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, delicata squash shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Delicata Squash Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Delicata Squash Shepherds Pie is something that I have loved my entire life. They are nice and they look fantastic.

While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!

To get started with this recipe, we must prepare a few components. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash Shepherds Pie:
  1. Make ready 4 small delicata Squash, cleaned and cut in cubes
  2. Make ready 2 cups, water
  3. Take 1 cup cooked mashed potatoes
  4. Make ready 1 vegan chicken bouillon cube
  5. Make ready 2 cups cooked red lentils (or any lentil of your choice)
  6. Take 1 1/2 cup each of chopped celery, onions and carrots
  7. Prepare 1 can tomato sauce, 8oz
  8. Prepare 1 cup thinly sliced green chard
  9. Take 1-2 tbsp Badia Mediterranean Blend
  10. Make ready 3 crushed garlic cloves or 1tbsp of ajo
  11. Get 2-3 tbsp coconut oil
  12. Prepare 1 tsp liquid smoke
  13. Get to taste Salt/pepper

Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. Parmesan Crusted Delicata Squash (Skinnytaste) Love this. Roasted Delicata Squash Salad with Warm Pickled Onion Dressing (Healthy Seasonal Recipes) A bold flavor combination that I've never tried.

Steps to make Delicata Squash Shepherds Pie:
  1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
  2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
  3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of Winter squash season is my favorite season of all. The vibrant, sun-colored flesh, along with the greens, blues, yellows, and orange of the skin provide a. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it). I'd walk through the grocery store, eyeing these mystifying, skinny little devils.

So that’s going to wrap this up for this special food delicata squash shepherds pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!