Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and broccoli au gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato and broccoli au gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato and broccoli au gratin is something which I have loved my whole life. They are fine and they look wonderful.
This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Make ready large russet potatoes peeled and sliced thin
- Prepare frozen broccoli florets
- Take grated onion
- Take warm half and half
- Make ready salt and pepper to taste
- Take unsalted butter
- Prepare sharp cheddar cheese
Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light.
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli. Wash the broccoli, remove the bottom of the stalk, cut the rest into. chunks, leave the flowers whole.
So that’s going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
