Potatoes au Gratin
Potatoes au Gratin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, potatoes au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potatoes au Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potatoes au Gratin:
  1. Prepare Potatoes
  2. Prepare heavy cream
  3. Take grated cheese of your choice.
  4. Make ready chopped parsley
  5. Make ready butter
  6. Make ready garlic
  7. Take cream cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potatoes au Gratin:
  1. Preheat oven to 250-300 degrees celcius (or mark 6).
  2. Peel potatoes, wash and drain well.
  3. Slice the potatoes as finely as possible or use a slicer to make things easier.
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. There are few side dishes that are more comforting than those made with But au gratin potatoes hold a special place in my food loving heart. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.

So that is going to wrap it up for this exceptional food potatoes au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!