Red Lentil Curry
Red Lentil Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, red lentil curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Lentil Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Lentil Curry is something that I’ve loved my whole life.

Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:
  1. Make ready 3 tbsp Canola/Vegtable Oil
  2. Make ready 2 tbsp Chopped fresh ginger
  3. Make ready 2 clove Garlic
  4. Make ready 8 Green onions/Scallions White and green parts seperated
  5. Get 1 tbsp Curry powder
  6. Get 4 Carrots, Chopped
  7. Take 1 large Russet Potato
  8. Make ready 1 cup Split red lentils
  9. Make ready 4 cup Chicken Broth
  10. Make ready 1 Salt and Pepper to taste
  11. Make ready 1 Nann bread and lime wedges

The red lentil curry is somewhat spicy. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This is a Thai-inspired curry that is made with Thai red curry paste, soy sauce and a touch of maple syrup for a curry that is.

Instructions to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with. It's vegan, gluten-free and super flavorful! This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish.

So that is going to wrap it up for this special food red lentil curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!