Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini oreo cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! I actually had plans to make these Mini Oreo Cheesecakes the same night that I received a mini cheesecake pan as a. Mini Oreo Icebox Cakes are a simple, no-bake dessert, perfect for hot days when you don't want to turn on the oven.
Mini Oreo Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mini Oreo Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mini oreo cake using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mini Oreo Cake:
- Make ready For caramel cream mixture:
- Make ready 75 gram (3/4 cup)Caramel powder
- Get 125 ml thick cream (desert cream)
- Take 3 tbs full cream milk
- Get Sugar or caster sugar as per requirement
- Make ready Others:
- Take Square biscuits
- Get 1 cup full cream milk
- Take 1 medium Chocolate bar
- Get Oreo biscuits
The photos were in dire Pipe rosette dollops on top of the cake. Place a mini Oreo in the center of each dollop if desired. Try our OREO® Mini BLIZZARD® Cake, So Good It's RiDQulous. These Mini Oreo Cupcakes are for those who are Oreo dessert lovers!
Instructions to make Mini Oreo Cake:
- Take a wide plate and add 1 cup of milk.
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
- Now take a glass tray and fully spead a little caramel cream on the tray.
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
- Repeat the process till it reaches the final layer.
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
- Finally, just add the full oreo biscuits on top as shown in the picture.
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
These Mini Oreo Cheesecakes are an Oreo lovers dream! With an Oreo cookie crust, an oreo You can get regular, double stuffed, mint, peanut butter, birthday cake. Any of these would work with this. I love this Oreo Cake because it is so light and fluffy. This Oreo cake is a very tasty easy to make.
So that’s going to wrap this up with this special food mini oreo cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
