Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini taco salads. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These mini taco salads, or tacito salads are the cheekiest little appetizer bites. They are naturally gluten-free and vegetarian and loaded with sharp cheddar cheese and fresh veggies. Made with ground turkey and won ton shells in ramekins.
Mini Taco Salads is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Taco Salads is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Taco Salads:
- Take 1 bag of Tostitos Scoops white corn chips
- Prepare 1 can refried beans
- Make ready 1 lb ground beef
- Prepare 1/2 head lettuce, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Prepare 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Mini Taco Salad Cups - These cute mini salad bowls are so fun to make, and even more fun to gobble up! Perfect for game day or an easy dinner for the kids! My family loves taco salad, this recipe is one that my mother-in-law introduced me to when my husband and I were dating. It has always been a go to recipe for us even in my years before cooking regularly.
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
Mini Turkey Taco Salads - An appetizer-sized version of the restaurant classic! Layers of beans, seasoned ground turkey, cheese, lettuce and tomato inside of wonton wrapper "taco shell" bowls! These mini taco salad bites have become one of my favorite to to easy Summer lunch ideas! Then I topped them with some sliced green onions. I left them off for the kids mini taco salads 🙂 These.
So that is going to wrap this up with this exceptional food mini taco salads recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
