Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker chicken chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But again, I truly love all slow cooker recipes. But I'm just not particularly fond of the ones that require that extra step, you know? That's why this Then you can let it cook low and slow as the chicken gets so unbelievably tender - so tender, you can even shred this by giving the chili a good stir in the.
Slow Cooker Chicken Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili:
- Take 1 - Green pepper,chopped
- Get 1 - Medium onion, chopped
- Get 1 Tbsp Chili powder
- Get 1 - Medium Jalapeno pepper, finely chopped
- Prepare 2 lbs. Boneless skinless chicken breasts
- Take 1 (4 oz) can of chopped green chillies, undrained
- Take 1 1/2 tsp Ground cumin
- Prepare 1 tsp Paprika
- Prepare 1/2 tsp kosher salt
- Get 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
- Prepare 1 (14.5 oz) can of fire roasted tomatoes, undrained
- Prepare 1-2 cups low sodium chicken broth
- Make ready 1 (15 oz) can of black beans, rinsed and drained
- Make ready 1 (15 oz) can of pinto or kidney beans, rinsed and drained
This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone.
Instructions to make Slow Cooker Chicken Chili:
- Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
- Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
- Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
- Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
- Cook on high for 3-4 hours or low for 6-7 hours.
- When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
- Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
- Enjoy :)
You can find more about their Slow Cooker Chili Mix and. How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Return the shredded chicken to the slow cooker and stir to combine. Use the back of a spoon to smash some of the beans agains the side of the pot.
So that is going to wrap this up for this exceptional food slow cooker chicken chili recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
