Greek yogurt ice-cream
Greek yogurt ice-cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, greek yogurt ice-cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Greek yogurt ice-cream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek yogurt ice-cream is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook greek yogurt ice-cream using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek yogurt ice-cream:
  1. Make ready 1 greek yogurt (150ml)
  2. Take 50 g frozen berries (preferably sour cherries)
  3. Get 10 g chia seed
  4. Get 5 g chocolate topping

Remember last week when I talked about our summer foodie bucket list? This homemade frozen yogurt recipe requires no ice cream maker. It's truly easy to make, and it's creamy and delicious. In summer, there's nothing quite like a sweet frozen treat.

Steps to make Greek yogurt ice-cream:
  1. Add chia seed into the yogurt and mix it well.
  2. Add frozen berries and mix again until it's spread equally.
  3. Put the chocolate topping over the yogurt and enjoy your healthy ice-cream! πŸ’™

And while regular yogurt is excellent, in this particular recipe you should definitely go with Greek yogurt. Greek Yogurt Cream Cheese Frosting: It can be soy-free, oil-free, dairy-free, gluten-free, grain-free, nut-free, egg-free, and sugar-free. If a thinner frosting is desired, you can add a little milk of choice to thin it out. If using this greek yogurt cream cheese frosting to ice cakes or cookies, it's best to serve. The best prices for yasso greek yogurt ice cream on Joom.

So that is going to wrap this up with this special food greek yogurt ice-cream recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!