Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A hearty, comforting soup with tons of plant-based protein and fiber. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Kumara and carrot lentil curry soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kumara and carrot lentil curry soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Take 2 large carrots
  3. Make ready 1 cup yellow lentils
  4. Get 1 large onion
  5. Prepare 4 cloves garlic
  6. Take 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Take 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Take Cilantro
  12. Take Fresh lime

Serve with a dollop of cooling yogurt and fresh coriander. Warm up from the inside out with this flavorful Thai Curry Carrot Lentil Soup. A filling soup recipe to enjoy for lunch or dinner with plenty of plant-based protein and a full serving of veggies! Heat oil in a large soup pot.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Mix in the carrots and curry powder. Ladle into soup bowls and garnish with cilantro. Try our spicy carrot and lentil soup. Our red lentil soup with carrots is a simple lentil soup recipe. Honestly I didn't realize that Curried Lentil soup and Lentil Curry soup were two different things so I was a bit disappointed in the taste.

So that’s going to wrap it up with this exceptional food kumara and carrot lentil curry soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!