Turkey Pot Shepherd's Pie?
Turkey Pot Shepherd's Pie?

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey pot shepherd's pie?. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Pot Shepherd's Pie? is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Turkey Pot Shepherd's Pie? is something that I have loved my whole life. They are fine and they look wonderful.

Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. My take on a traditional hot pot and shepherds pie. When you don't have any lamb you have to improvise and this is what I came up with.

To get started with this recipe, we must prepare a few components. You can cook turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Shepherd's Pie?:
  1. Take cooked chopped turkey(dark or white,or both)I used dark
  2. Prepare Carrots, chopped
  3. Take celery stalks,chopped
  4. Make ready mushrooms, quartered
  5. Take corn
  6. Prepare onion, chopped
  7. Make ready garlic, minced
  8. Make ready mashed potatoes
  9. Get turkey stuffing
  10. Prepare chicken stock
  11. Prepare milk
  12. Take cornstarch
  13. Get olive oil, extra virgin
  14. Take dried thyme
  15. Prepare salt and pepper
  16. Take butter

This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Fill the pie with chopped turkey, plenty of gravy, and whatever veggies you have: pearl onions work great, along with carrots, potatoes, peas, or green beans. Put a pie shell on top and bake and it's pot pie. Or if you have leftover mashed potatoes or mashed sweet potatoes, use these to cover the pie.

Steps to make Turkey Pot Shepherd's Pie?:
  1. In a bowl, mix your mashed potatoes and stuffing, set aside.
  2. In a large pan, heat oil and sauté onions and garlic until translucent
  3. Add all your veggies, and cook for about 5-8 min.
  4. Add your chopped turkey, and season with thyme, salt and pepper.
  5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
  6. Cook for another 3-5 min until the sauce thickens.
  7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
  8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
  9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
  10. ENJOY 😊

Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Turkey Shepherd's Pie with Two-Potato Topping. Brown the Italian sausage in a large pot over medium-high heat, then remove and reserve.

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