Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miyazaki's specialty chicken nanban. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture, it is a popular. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
Miyazaki's Specialty Chicken Nanban is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Miyazaki's Specialty Chicken Nanban is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Miyazaki's Specialty Chicken Nanban:
- Make ready 5 Chicken thighs
- Get 2 Beaten eggs
- Get 1 Plain flour
- Make ready 1 Japanese leeks, chili threads
- Prepare Tartar Sauce
- Get 1 Onion
- Get 5 Hard-boiled egg
- Get 250 ml Mayonnaise
- Get 2 tbsp Plain yogurt
- Get 1 tbsp Ketchup
- Prepare 1 dash Salt and pepper
- Make ready Nanban Vinegar
- Prepare 100 ml Vinegar
- Prepare 100 ml Mirin
- Get 60 ml Soy sauce
- Take 3 tbsp Sugar (if you can, use granulated sugar)
- Get 2 tbsp Ketchup
- Make ready 1 tbsp Japanese Worcestershire sauce
- Get 1 tsp Salt
- Prepare 1 tbsp Sudachi (or lemon) juice
Ogura's chicken nanban consists of lots of tartar sauce over fried chicken with a strong vinegar flavor. It has volume, but is also light and easy to eat due to the sweetness of the sauce. Tensho is another place that serves up Miyazaki's local cuisine, with its specialty being local chicken dishes. Only Miyazaki jidori chickens are used for this meal.
Instructions to make Miyazaki's Specialty Chicken Nanban:
- These are the ingredients. Bring the chicken to room temperature.
- Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
- Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
- Combine all the nanban vinegar in a pot and bring to a boil.
- Cut slits in the thick parts of the meat, and cut the sinews as well.
- Coat the chicken in flour and shake off the excess.
- Dip in the beaten egg, then fry in oil heated to 170°C.
- Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
- Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
- For a delicious way to prepare inexpensive chicken, see.
Hiyajiru is a traditional Miyazaki food. Each family has original recipe and taste. General ingredients are cold miso soup with fish stock, tofu, and cucumber. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions!
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