Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Make ready Leaves Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Get Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Get Fresh Crispy Bean Sprouts
- Make ready Thin Sliced Bok Choy
- Get Thin Sliced Fresh Ginger
- Prepare Thin Sliced Fresh Shitake Mushroom Tops
- Prepare Chopped Bamboo Shoots
- Take Thin Sliced Water Chestnuts
- Get Thin Sliced Jalapenos
- Prepare Thin Sliced Carrots
- Get Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Prepare Chopped Green Onions
- Take Thin Sliced Asian Cucumbers
- Take Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Take Quality Fish Sauce
- Prepare Quality Soy Sauce
- Prepare Hot Thai Mustard
- Prepare Hoisin Sauce
- Make ready Oyster Sauce
- Take Plumb Sauce
- Make ready Sriracha Sauce
- Make ready Sriracha Garlic Sauce
- Prepare Sweet Asian Chile Sauce
- Get Toasted Sesame Seeds
These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. These vegetarian lettuce wraps feature your favorite Asian flavors!
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy! A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli. Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice! Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner! These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.
So that’s going to wrap this up for this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
