Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filipino style creamy carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.
Filipino Style Creamy Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Filipino Style Creamy Carbonara is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Style Creamy Carbonara:
- Prepare honey cured bacon sliced into bite size
- Get pasta noodles
- Prepare onion minced
- Prepare garlic crushed and minced
- Get tetra box all purpose cream
- Get sachet of magic sarap
- Get Salt and pepper
- Make ready unsalted butter
- Take all purpose flour
This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley.
Instructions to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
Toss until all ingredients are well blended. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. Rich, creamy, and loaded with crisp bacon and delicious mushrooms, it's a must for Noche Buena! Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines.
So that’s going to wrap it up for this special food filipino style creamy carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
