Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked tri tip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked tri tip is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked tri tip is something that I have loved my entire life. They’re fine and they look wonderful.
Think you couldn't possibly love steak anymore? Beautifully oak-smoked and seared, this tri tip is a taste of California ranching history. Smoke it low and slow, then sear it hot and fast for perfectly cooked, packed-with-flavor and super-juicy tri tip steak.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked tri tip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tri tip:
- Prepare tri tip
- Get Olive oil
- Prepare garlic powder
- Make ready onion powder
- Get salt
- Prepare chili powder
- Take cayenne pepper
The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information. Smoked Tri Tip is an easy, quick, and affordable alternative to brisket. Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer.
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
We've said it once, and we'll say it again. A tri-tip is also thick, so don't go right to the cold center to check the temperature. Go in an inch or two off-center. I also enjoyed the extra tang from the mustard-and-vinegar mix on both. We love Smoked Tri-Tip around the Pacific Northwest!
So that is going to wrap it up for this special food smoked tri tip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
