White Chicken Chili
White Chicken Chili

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chicken chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

White Chicken Chili is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White Chicken Chili is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have white chicken chili using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Prepare 1 lb shredded cooked chicken (I’ve used ground chicken also)
  2. Get 16 oz Sour Cream
  3. Make ready 1/2 cup heavy cream
  4. Prepare 1 medium white onion, diced
  5. Get 1 medium jalapeño, diced
  6. Take 3 cloves garlic, minced
  7. Take 1 (14.5 oz) can navy beans (drained and rinsed)
  8. Take 1 (14.5 oz) can great northern beans (drained and rinsed)
  9. Get 1 (10 oz) can white corn
  10. Make ready 1 (14.5 oz) can chicken broth
  11. Take 2 tbs olive oil
  12. Make ready 1 tsp cumin
  13. Make ready 1 tsp dried oregano
  14. Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
  15. Get 1 tsp sea salt
  16. Make ready Mozzarella Cheese as topping

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

Steps to make White Chicken Chili:
  1. In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
  2. Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
  3. Add sour cream and heavy cream and continue to heat another 10 mins.
  4. Add mozzarella individually (optional)

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.

So that’s going to wrap it up with this special food white chicken chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!