Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, three cheese eggplant lasagna. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. You have to try this recipe, it's very good and Gluten free. Leave a comment below, let me know what you think.
Three Cheese Eggplant Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Three Cheese Eggplant Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Get 2 stick butter or margarine
- Make ready 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Prepare 3 medium eggplants
- Get 32 oz container of ricotta cheese
- Prepare 2 cup shredded mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Take 2 eggs
- Take 2 tsp dried parsley
- Get 1 can or jar of your favorite sauce (15 ounces or so)
- Get 1 salt and pepper to taste
Have you ever tried eggplant lasagna? Don't worry this recipe has much more than eggplant. I don't know at what point lasagna became too commonplace, too normal, too ordinary, but it did. This lasagna is an absolute delight.
Instructions to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor. Ricotta, Parmesan, and mozzarella combine to give this lasagna an irresistible gooey factor. Place half the eggplant slices in a layer on top of tomato sauce. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Repeat layering two more times to create three complete layers.
So that’s going to wrap this up with this exceptional food three cheese eggplant lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
