Lentil and tomato curry, Indian style
Lentil and tomato curry, Indian style

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring.

Lentil and tomato curry, Indian style is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil and tomato curry, Indian style is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lentil and tomato curry, Indian style:
  1. Get 1/2 can lentils
  2. Prepare 1/2 can diced tomatoes
  3. Make ready 1 small onion, sliced
  4. Prepare 1 tbs finely minced ginger
  5. Take 1 tbs finely minced garlic
  6. Take 1 tsp coriander seeds
  7. Prepare 1/2 tsp cumin seeds
  8. Prepare 1/2 tsp yellow mustard seeds
  9. Take 1 bay leaf (optional)
  10. Prepare 2 tbs garam masala powder
  11. Get 2 tbs cooking cream
  12. Get 1 tsp sugar (I used coconut sugar)
  13. Get 1 tbs oil (I used coconut)
  14. Take to taste Salt and pepper,

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. Great spicy flavour. · Simple andhra style tomato curry made with onion, tomatoes & spices. This tomato curry goes great with rice , chapati or paratha. Drumstick Curry Recipe Andhra Style - Yummy Indian Kitchen.

Instructions to make Lentil and tomato curry, Indian style:
  1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
  2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
  3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
  4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
  5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
  6. Add in cream, then reduce once again to preferred consistency.
  7. Remove from heat and serve.

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