Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I’ve loved my entire life.
Beef and peppers is a classic combination. I've featured it on the blog before and today I'm sharing chinjao rosu (チンジャオロース), a staple in Japanese households. It's another Chinese Japanese dish and it definitely will not be the last on this blog (other Chinese Japanese dishes featured in the.
To begin with this particular recipe, we have to prepare a few components. You can cook authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- Take 300 grams Pork butt block
- Get 6 Green bell pepper
- Make ready 2 Red bell peppers
- Get 100 grams Cooked bamboo shoots in brine
- Prepare 1 tbsp Finely chopped scallions
- Make ready 1 tsp Ginger (finely chopped)
- Prepare 1 tbsp Sesame oil
- Take 1 Katakuriko slurry
- Get Meat seasonings
- Get 2 tbsp Beaten egg
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Prepare 1 tbsp Katakuriko
- Prepare Sauce
- Make ready 1 1/2 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Prepare 1 1/2 tbsp Oyster sauce
- Prepare 1 tsp Chinese chicken stock powder
- Make ready 1 dash Pepper
And now, let's make the chinjao rosu. Heat the vegetable oil in a pan. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much.
Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
- If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
- Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
- Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
- Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
- Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
- Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
- Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
- Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
- Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
- Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
- For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu
Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad. Chinese Sautéed Beef and Peppers is a recipe introduced in Cooking Mama. Stir Fry Recipes Cooking Recipes Stir Fry Ginger Ginger Beef Stirfry Easy Beef Stir Fry Stir Fry Beef Marinade Thai Beef Stir Fry Chinese Beef Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Many of these points are useful for stir-frying in general.
So that’s going to wrap it up for this exceptional food authentic chinese food! chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
