Eggplant Lasagna
Eggplant Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Eggplant Lasagna is something which I have loved my whole life.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Take 1 large zucchini shredded and drained
  3. Prepare 2 lb of ground beef
  4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Make ready 1 packages of goat cheese or feta
  6. Get 2 tbsp olive oil
  7. Take 2 Eggs beaten with tablespoon water
  8. Take 1/4 as needed Salt and pepper
  9. Take 1/2 each Parmesan cheese and breadcrumbs

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.

Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!