Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kuey teow goreng (chinese food). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuma kebelakangan ini, saya bolehlah makan kuey teow goreng yang digoreng kering kering ala chinese style. Kalau yang basah macam char kuey teow tu memang saya tak suka. Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap.

Kuey teow goreng (chinese food) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kuey teow goreng (chinese food) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Get packet Kuey teow -1
  2. Prepare Tofu -1
  3. Prepare Oil - to fry
  4. Get 2 spoon Soya sauce -
  5. Take 3 spoon Tomato ketchup -
  6. Prepare spoon Oyster sause -3
  7. Get Salt -to taste
  8. Make ready Spinach - optional (i dnt like so cant add in this recipe)
  9. Get Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Make ready Water - depend

A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from. In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet. Be one of the first to write a review! Kuey teow antara yang menjadi salah satu menu pilihan ramai. Selain menu char kuey teow, digoreng biasa, sup atau sizzling semuanya ada peminat tersendiri.

So that is going to wrap it up with this exceptional food kuey teow goreng (chinese food) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!