My Mini Meat Loaves
My Mini Meat Loaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mini meat loaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mini Meat Loaves is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Mini Meat Loaves is something that I have loved my entire life. They’re nice and they look fantastic.

The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. My kids thoroughly enjoy this recipe!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mini meat loaves using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mini Meat Loaves:
  1. Make ready 1 lb 85/20 ground beef
  2. Take 1/2 each red bell pepper, finely chopped
  3. Make ready 1/2 each green bell pepper, chopped
  4. Prepare 1/2 each onion, chopped
  5. Get 1 tsp garlic, minced
  6. Take 1/4 cup fresh parsley, finely cut
  7. Take 1 each salt, pepper, garlic powder, onion powder to taste
  8. Prepare 1 can 8 oz tomato sauce
  9. Take 1 each egg
  10. Take 1/2 cup -1/3 italian bread crumbs
  11. Take 1 each cubed colby jack cheese, small
  12. Prepare 1/2 cup ketchup
  13. Prepare 1 tbsp mustard
  14. Take 1 tbsp brown sugar
  15. Get 1 dash onion powder and salt to taste

My husband and kids both devoured their mini meatloaf. Brush the tops of the meat loaves with glaze, if using. The meat loaves can be prepared in advance and kept frozen until just before baking. Wrap the loaves with plastic wrap, then slip into resealable plastic bags.

Steps to make My Mini Meat Loaves:
  1. »heat oven to 400°
  2. »generously grease (12-15) muffin tins
  3. »in a large bowl, combine the first 10 ingredients
  4. »fill muffin tins about 1/2 way fun with meatloaf mixture. with a spoon make a hole in the center and put a couple of the cheese cubes inside.
  5. »top with more of the meatloaf mix and seal up like a "muffin"
  6. »make the glaze. in a bowl mix together the ketchup, mustard, brown sugar, onion powder and salt.
  7. »put about a spoonful of the glaze onto each muffin.
  8. »bake about 45 mins and reglaze. bake for 15-20 mins more.
  9. »serves 6-8
  10. »can also make one loaf, cooking time will vary.

These delicious individual size mini-meatloaves are baked in a muffin tin! Do not insult my muffins or cupcakes :) These things are called "mini-meatloaves", period. Since I usually make my own. Check out WomansDay.com's Mini Meat Loaves Recipe, which takes a healthy twist on a classic favorite by mixing ground beef and ground turkey. Mini Meat Loaves with Breaded Broccoli.

So that’s going to wrap it up with this exceptional food my mini meat loaves recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!