Oreo upside down mini cheesecakes
Oreo upside down mini cheesecakes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oreo upside down mini cheesecakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oreo upside down mini cheesecakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Oreo upside down mini cheesecakes is something which I have loved my entire life.

Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! He whipped up the mini upside down Oreo cheesecakes all by himself. The only part I had to play in the baking of the cheesecakes was placing them in the oven and pulling them out.

To get started with this particular recipe, we have to first prepare a few components. You can have oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oreo upside down mini cheesecakes:
  1. Prepare 19 numbers Oreo cookies
  2. Make ready 2 packages Philadelphia cream cheese , softened (8 oz)
  3. Make ready 1/2 cup sugar granulated
  4. Make ready 1/2 cup sour cream
  5. Get 1/2 teaspoon vanilla extract
  6. Take 2 numbers eggs

Variation Prepare using Neufchatel cheese and. These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and Scrape down the sides and bottom of the bowl as necessary. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up. Find this Pin and more on desserts by Kelly Morrow.

Steps to make Oreo upside down mini cheesecakes:
  1. Pre-heat the oven to 350 °F.
  2. Place one Oreo cookie in each of 12 paper-lined muffin cups.
  3. Coarsely chop the remaining cookies. Set aside.
  4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well.
  5. Add the eggs, one at a time, beating on low speed after each addition until just blended.
  6. Stir in the chopped cookies. Spoon into the muffin cups.
  7. Bake for 20 minutes, or until the centers are just set.
  8. Cool to room temp, and then refrigerate for at least 3 hours.
  9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top.

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are This is hands down our favorite cutout sugar cookie recipe, and we think it will be yours too! All Reviews for OREO Mini PHILLY Cheesecakes. I think it's nice to remove the The final mini Oreo cheesecakes are topped with fresh Oreo whipped cream and another Oreo. The Cheesecake Factory may have stopped selling its Pineapple Upside-Down Cheesecake, but that doesn't mean you can't. Serve them as mini upside-down cheesecakes with the Oreo cookie crust on top or simply top them with sweetened whipped cream and a mini Oreo cookie!

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