Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness!
Moroccan Cauliflower Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Get reduced-sodium vegetable broth
- Get large head of cauliflower
- Make ready onion, halved and sliced
- Get garlic clove, sliced
- Take can of chickpeas, rinsed and drained
- Prepare EVOO, divided
- Make ready ground coriander
- Get ground cumin
- Take chili powder
- Get turmeric
- Prepare sugar
- Make ready cinnamon
- Take black pepper
- Prepare kosher salt
I usually roast the florets and eat them as a side but keeping the. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices.
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! How to Make Roasted Cauliflower Soup.
So that’s going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
