Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese style pork char-siu miso ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Japanese style pork char-siu miso ramen is something that I’ve loved my entire life. They’re nice and they look wonderful.
Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Prepare 400 g Noodles
- Get 1 tin Bamboo shoots
- Make ready 2 Tablespoons Dry seaweed
- Get 200 g Bean sprouts
- Get Shredded spring onion (green part only) a bit
- Get 2 Soft- boiled eggs
- Make ready Soup base
- Prepare 1 Tablespoon Sesame paste
- Take 3 g Japanese katsuobushi
- Make ready 3 cloves Garlic
- Get 5 slices Garlic
- Prepare 1 Tablespoon Miso paste
- Get 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Make ready 1 teaspoon White pepper powder
- Make ready 1 pinch Salt
- Make ready 2 teaspoons Sesame oil
- Prepare 900 cc Chicken or pork broth
- Prepare 50 cc Milk
- Make ready 5 g Butter
- Get Pork char- siu
- Take 800 g Pork belly or shoulder
- Make ready 2 Spring onion
- Make ready Ginger 1 small cube
- Make ready 3 cloves Garlic
- Take 150 cc Soy milk
- Take 100 cc Rice wine
- Get 50 cc Mirin
- Prepare 1000 cc Water
- Get 1 teaspoon White pepper powder
- Get 1 teaspoon Seafood flavour seasoning (optional)
- Prepare 50 g Sugar
Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.
Instructions to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
So that’s going to wrap this up for this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
