Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pixies carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pixies Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pixies Carrot Cake is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook pixies carrot cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pixies Carrot Cake:
- Make ready 2 cups flour
- Prepare 3/4 cup white sugar
- Make ready 1/2 cup brown sugar
- Take 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp nutmeg
- Make ready 1 tsp vanilla extract
- Take 1 cup cooking oil
- Prepare 4 eggs
- Take 1 12 fluid oz can crushed pineapple, drained
- Make ready 1 cup raisins
- Take 1 1/2 cup walnuts divided in two
- Get 4 cups grated carrot
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot Ginger Tea Cake with Lime Glaze. Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting. Contribute to polymetis/Carrot-Cake development by creating an account on GitHub.
Instructions to make Pixies Carrot Cake:
- Lightly grease and flour 2 8 " round cake pans. Preheat oven to 350 ° In a mixing bowl or stand mixer add oil and sugars blend and add one egg at a time until fluffy add carrots, pineapple, and raisins. Let stand. In a separate bowl mix remaining dry ingredients until well blended. Add dry ingredients to wet and add 3/4 cup of the walnuts. Mix 1 to 2 minutes. Pour into cake pans and bake 60 minutes until toothpick comes out clean. Let stand and turn onto cooking rack.
- Once cake has completely cooled cut each cake layer in half (I use a serrated knife) In between each layer drizzle with caramel sauce and then ice with cream cheese frosting. Decorate with chopped walnuts on side and finish with piping rosettes on top. Drizzle with caramel sauce and refrigerate.
These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. My Mom uses this recipe and it is delish! Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Sorry to say but my perfect carrot cake has to include pineapple and nuts…. raisins are negotiable.
So that’s going to wrap this up for this special food pixies carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
