Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini stadium style pretzels. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twist into pretzel shapes, place on a greased baking sheet and brush with eggs. Take out of oven, brush with additional eggs and sprinkle with coarse salt. See more ideas about Stadium, Soccer stadium, Stadium architecture.
Mini Stadium Style Pretzels is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Stadium Style Pretzels is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mini stadium style pretzels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mini Stadium Style Pretzels:
- Make ready 4 1/2 cup All purpose flour
- Get 2 cup Warm water
- Get 1 tbsp Olive oil
- Take 1 tbsp Table salt
- Make ready 1 tbsp Dry yeast
- Take 1 tbsp Sugar
- Make ready 1 tbsp Minced garlic
- Take 4 tbsp Kosher salt
- Make ready 4 Egg yolk
Check out inspiring examples of mini_pretzels artwork on DeviantArt, and get inspired by our community of talented artists. Miniestadi, officially named "Miniestadi", was a football stadium in Barcelona, Catalonia, Spain. This recipe is a variation of my. Stadiums will show up on various screens, including team info, news & match day.
Instructions to make Mini Stadium Style Pretzels:
- Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
- Add flour and stir until it forms a ball.
- Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
- Preheat oven to 425°F (roughly 215 C)
- Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
- Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
- Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
- Bake for 15-20 minutes until tops are golden brown.
- Serve with mustard.
Dot's Homestyle Pretzels is a family owned business striving to grow our business so everyone near and far can enjoy our pretzels. Dot's Pretzels are a special family snack created many years ago by Dot in her home kitchen. We're a family-owned business, as well as a proud member of the Pride of. Most relevant Best selling Latest uploads. An all-American classic done Philly Pretzel style! 🥨HOMESTYLE - Dot's Homestyle Pretzels started with an experiment in Dot's home kitchen in a farm town in North Dakota!
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