Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pasi paruppu or moong dal payasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasi paruppu or Moong dal payasam is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pasi paruppu or Moong dal payasam is something which I’ve loved my whole life.
Wishing you all a very happy and prosperous New Year!!! Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. Moong dal payasam is a delicious sweet dish made with moong dal, jaggery, coconut milk, ghee and nuts.
To get started with this particular recipe, we must prepare a few components. You can have pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasi paruppu or Moong dal payasam:
- Prepare 1 cup Yellow moong dal. 1glass of water
- Prepare 2 cups Nariyal milk
- Make ready 1 cup Jaggery. 1 cup water
- Prepare Cashew nuts 7-8. cut and fried
- Prepare Kishmish 10 fried
- Get 1 tsp elaichi pdr
How to make Pasi Paruppu Payasam without coconut milk. Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Enjoy the video of Pasi Paruppu Payasam.
Instructions to make Pasi paruppu or Moong dal payasam:
- Dry roast moong dal on slow heat till it becomes brown in colour.
- Melt and boil jaggery in 1cup of water. Cool and seive it.
- Wash dal and cook it in 1 glass of water.
- When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
- Payasam is ready to serve.
- Don't boil it too much after adding coconut milk.It will curdle…..
As New Year is nearing I was thinking I should not slow down anymore. Moong Dal Payasam or Cheru payar Payasam or Pasi Paruppu Payasam is popular in South India, and is a kind of kheer recipe which is We already know that moong dal is incredibly nutritious and goes great in biscuits, soup, pakodas and dosas, so let's check out this moong dal dessert!.paruppu. Moong dal payasam or kheer is a popular payasam made during festivals. Moong dal payasam or pasi paruppu payasam is a creamy and delicious payasam and is one of my favourites too. Amma usually insists to make dal payasam during festival times and its always a treat.
So that’s going to wrap it up with this special food pasi paruppu or moong dal payasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
