Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese ramen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Ramen is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Ramen is something which I have loved my entire life.
Japanese ramen chains have popped up around the world such as Ippudo and Ichiran. Non-Japanese chefs, such as David Chang and Ivan Orkin, have popularized ramen in the US, while. In this video, I will show you how to make Japanese Tonkotsu Ramen (Pork Bone Soup Ramen) from scratch.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese ramen using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ramen:
- Prepare 600 g Japanese ramen
- Take 2 bunch spring onion
- Prepare 1 bunch coriander
- Prepare 1 large green pepper
- Make ready 1 table spoon grated garlic
- Get 2/3 cup ramen base soup
- Make ready 4 eggs
- Prepare 500 g pork steak
Learn about the noodles, flavored soup, and many toppings of the iconic Japanese dish and some of the most common kinds. Too lazy to cook those fancy ramen you see in movies, anime, TV shows, or etc? This is a really easy basic ramen and it's really delicious! Gather the pans/pots that you're going to use and everything else.
Steps to make Japanese Ramen:
- Prepare the pork first. Thinly sliced then marinated with ginger and Soy sauce. Then pan roasted.
- Next prepare the vegetable topping by stir frying them in a pan. Onions first then the rest together.
- Next make the ramen soup base by adding water at the ratio 1:10. First boil the water then add the ramen soup base.
- Lastly in a big sufuria boil some water then add the eggs. Cook for 5mins then add the Japanese ramen noodle and cook for 4mins. This way both are cooked at the same time. Drain the water and start serving.
- When plating first add the soup base then the ramen noodles then half an egg, fried vegetables and the pork.
Chicken Ramen Recipe Chicken Recipes Japan Ramen Recipe Japanese Broth Recipe Miso Inspired by traditional Japanese ramen, but on the table in under an hour. Instant ramen has come a long way from having limp noodles and distasteful broth. Ramen should be cooked al dente and eaten quickly while it is still hot. Make your own Tonkotsu Ramen at home. Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours.
So that is going to wrap it up with this exceptional food japanese ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
