Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cheesecakes - no bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Cheesecakes - No Bake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini Cheesecakes - No Bake is something that I have loved my whole life. They are nice and they look wonderful.
Why mini no bake oreo cheesecakes? I have a full-sized No Bake Oreo Cheesecake and an Ultimate Oreo Cheesecake, but I wanted a nice mini option for the days you want to share without having to cut into something. Bake deliciously creamy mini cheesecakes in a muffin pan!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini cheesecakes - no bake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Cheesecakes - No Bake:
- Get Crust:
- Get 1 package (9 sheets) graham crackers
- Get 1/4 cup unsalted butter, melted
- Get 1 tbsp. granulated sugar
- Prepare Cheesecake Filling:
- Take 1/2 cup heavy cream
- Get 2 packages (8 oz.) each block style cream cheese, at room temp
- Take 1/2 cup sweetened condensed milk
- Prepare 2 tbsp. granulated sugar
- Take 1 tsp. vanilla extract
- Prepare 1 tsp. fresh lemon juice
Tips for Making No-Bake Mini Cheesecake. A few notes on the recipes. I made this with plain Greek yogurt. You can use any flavor of Greek yogurt that you would like to change the flavor of the cheesecakes.
Steps to make Mini Cheesecakes - No Bake:
- Line a 12 count standard size muffin tin with cupcake liners and lightly mist them with non-stick cooking spray. Set this aside.
- In a food processor, pulse the graham crackers until you have fine crumbs. Pour the crumbs out into a bowl and stir in the sugar and melted butter. It should then resemble wet sand.
- Place about 2 scant tablespoons of the crumb mixture into each cupcake liner. Use either your fingers or the bottom of a measuring cup to pack down the crumbs into each liner. Set this aside to make the filling.
- Using a stand mixer (or a hand mixer) fitted with the whisk attachment, beat the heavy cream on high speed until it is whipped and fluffy. Remove it to a seperate bowl and set it aside.
- Switch to the paddle attachment and beat the 2 blocks of cream cheese on medium speed until they are smooth and creamy. Then add in the sweetened condensed milk, granulated sugar, lemon juice and vanilla extract. Once it's all combined, add in the whipped cream. Once the whipped cream is in, mix on low speed until just combined.
- Next scoop the filling evenly into each liner on top of the crusts. I like to just place the mixture in a large Ziploc bag and pipe it in, but you could just use a spoon also.
- Place the muffin tin into the freezer for 15 minutes, to give it a bit of a head start to set. Then, cover with plastic wrap and place into the fridge for at least 6 hours.
- When you're ready to serve, just carefully remove the liners (if they stick, then pop them into the freezer for just a few minutes, then try again to remove the liner), top with whatever toppings sound good if you want (they're good with or without toppings) and enjoy!
Most flavored yogurts have some added sweeteners so adjust the amount of honey. Classic plain cheesecake is such a versatile dessert because it goes with everything, from fruit to chocolate. These No Bake Mini Cheesecakes are creamy, tangy, and delicious. Easy to make and richly flavored, these individual desserts are perfect for sharing. This no-bake recipe is great for around the holidays when you want a rich, cheesecake dessert with plenty of pumpkin spice flavor.
So that’s going to wrap it up for this exceptional food mini cheesecakes - no bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
