Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini oreo cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year! Is this not the cutest mini Oreo dessert you've ever seen? Mini Oreo Cheesecakes are a highly requested dessert item in our family.
Mini Oreo Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Oreo Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Oreo Cheesecake:
- Get 16 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup sugar
- Prepare 1 Tbsp. vanilla
- Make ready 2 eggs
- Get 12 Oreo cookies
- Take crushed Oreos for topping
- Get Muffin tin liners
These AWARD WINNING oreo cheesecakes are the first thing to go wherever they are served! Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. Peanut butter cheesecake (mmm… my favorite!!) These Mini Oreo Cheesecakes are a cheesecake and cookie lovers dream! They have a buttery Oreo cookie crust, a creamy oreo cheesecake filling, and finished with a chocolate ganache topped with.
Instructions to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
Oreo Mini Cheesecakes are a creamy and delicious dessert that's surprisingly easy to make! How can you go wrong with Oreos and cheesecake in the same bite?? Anyone else a fan of cheesecake? Mini Oreo cheesecakes are so easy to make with this no-bake cheesecake recipe made with that classic American biscuit as a base and crushed throughout. Cheesecake gets a mini makeover with these cookies-and-cream bites.
So that’s going to wrap this up for this special food mini oreo cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
