Sophie's mini chicken and bacon pasties
Sophie's mini chicken and bacon pasties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's mini chicken and bacon pasties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Made for popping into lunchboxes or packing up for a picnic, these mini chicken and pea pasties are simple and quick to make, too. In a large mixing bowl, combine the shredded chicken, petits pois, crème fraîche and parsley and season with a little freshly ground black pepper. See more ideas about Cornish pasties, Cooking recipes, Pasties recipes.

Sophie's mini chicken and bacon pasties is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sophie's mini chicken and bacon pasties is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sophie's mini chicken and bacon pasties:
  1. Get 100 grams finely chopped cooked chicken
  2. Prepare 80 grams finely chopped cooked bacon
  3. Take 1/2 tsp garlic powder
  4. Make ready 2 tbsp cream cheese
  5. Make ready 100 ml milk
  6. Take 1 salt and pepper to taste
  7. Make ready 1/2 tbsp flour
  8. Make ready 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
  9. Take 1 egg, beaten
  10. Get 1/4 tbsp butter

This is my AMAZING Cheesy Pasta Bake With Chicken And Bacon - a family favourite (and it makes great leftovers too!). If you like pasta recipes then this. Fry bacon until juices start to run. Put in a bowl with chicken and onion.

Instructions to make Sophie's mini chicken and bacon pasties:
  1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
  2. Mix and gently heat until smooth again. Repeat with the rest of the milk.
  3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
  4. Then add the rest of your filling ingredients (everything apart from the egg and pastry).
  5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
  6. Place on a baking sheet lined with grease proof paper, and repeat.
  7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
  8. Best enjoyed hot, but great cold for a packed lunch.

Cut discs size of a plate in the puff pastry. Put mixture in the middle and create pasty. Making these chicken pasties is a little labour-intensive, but the results are worth it. Make a large batch, then cook and freeze them. This is hands down my all time favourite pasty.

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